Crescendo Restaurant - Fermé

We arrived around 4:00 PM...!! No more crepes...???!! Even though the restaurant was practically empty... the two crepe makers were covered in white vinegar for cleaning... the smell was awful... Hygiene and product quality were questionable... The small piece of dark chocolate served with the coffee was soggy!! The dining area wasn't very clean!!! No complaints about the staff, they did what they could... The cafeteria was completely overwhelmed!!!

I ordered a starter of three eggs with mayonnaise, and there was a hair on it. We told the waiter, who immediately removed and threw it away. I then ordered a flank steak and fries... and what did I find? I was a little disgusted. I immediately called the waiter, who told me he would call the manager, whom I never saw. I didn't have the heart to eat my dessert for fear of what I would find inside... I am very disappointed with the hygiene of this restaurant and will never set foot in it again.

Hello, one day I ordered couscous and the rest of the dishes were served with burnt and dried-out merguez sausages.

Choice

The basics include knowing how to cook meat, but that's not the case there. The pepper sauce was tasteless; it's just water with peppercorns. The fries were cold; thank goodness for adding hot ones on top. The crème caramel dessert was tasteless; the caramel was identical to the pepper sauce. You tried to create a Flunch-style restaurant, but you failed miserably. I rarely leave reviews, but there are too many things to criticize here.

Getting worse and worse...

It's extremely dirty, not clean at all. Look at the dishes (when you mention it, they say yes, there's a problem with the dishwasher that needs replacing – same answer for 10 years). The state of the floors... ugh! The staff needs to review all basic food hygiene measures... it's disgusting... Thank you for waking up.

Good selection and reasonable prices

The restaurant has improved significantly recently.

Never disappointed with the bib, excellent value for money

We used to go every two weeks. Now we don't go anymore. Before, the products were fresh and there was a good selection. Now, the menus often change at the last minute, and dishes or items aren't always available. The only thing we miss is the cashier staff and especially the kitchen, which is truly extraordinary.

Similar to a flunch, good meals, good prices, small problem getting vegetables for the main course when there are crowds, because the vegetables are to be taken from the same place as the hot dishes, so a bit of a jostle for people in a hurry